Labor Day has come and gone, so you might be thinking sweet corn season is over and done with. Not this year!
As we’ve shared before, Dad times planting with extending the season in mind, starting crops in mid-March and continuing through mid-July. Because of this extended growing season calendar and the recent weather conditions, our sweet corn […]
School may be back in session, but it’s still summertime, and we’re in the peak of sweet corn season! Many of you have been asking how long we’ll have sweet corn. The good news is Dad staggers plantings from mid-March until mid-July to extend our harvest season through the end of September, so you have a few weeks […]
Delicious, fresh and local sweet corn + Indy’s best restaurants and caterers? It’s a match made in heaven. This year, we’re proud to supply My Dad’s Sweet Corn for everything from soups to Mexican food to sweet corn succotash. So the next time you’re looking for a […]
It’s here! Opening day at My Dad’s Sweet Corn is June 27th.
Dad’s goal each year is to supply you with delicious sweet corn in time for your 4th of July celebrations—and once again, we’re happy to say Dad doesn’t disappoint! OPENING DAY kicks off THIS Wednesday June 27th at the Original Farmers Market in Downtown Indianapolis.
Here’s […]
Everywhere you look, things are growing! The rainfall and warmer temps this month have gotten our first planting of sweet corn off to a great start. Since our last update, we’ve taken off all the plastic and planted several more rounds of corn, which we’ll continue to do until mid-July to ensure a full season.
The freezing cold temperatures this month have us thinking longingly of spring—and here at My Dad’s Sweet Corn, that means thinking ahead towards the 2018 sweet corn crop! According to The Old Farmer’s Almanac, the worst (and coldest) part of winter should only be around for a few more […]
The holiday season is a very special time of year for the My Dad’s Sweet Corn family. As each year draws to a close, we always have so much to be thankful for—but 2017 was one for the books! This December, here are all the reasons we’re especially grateful […]
