Hello, Sweet Corn Enthusiasts!
We hope that your 2019 is off to a great start, and that you’re enjoying your frozen stash of MDSC throughout the off season.
You’ll be glad to know that Dad is doing his part to make your 2019 sweet corn the greatest yet! He’s keeping busy throughout the off season to streamline our operation. So far, he has worked the soil and made the beds for the precious sweet corn seeds, which means the fields are ready to go….they just need seeds (and springtime, of course)! Recently, he also trekked up to Canada and over to Ohio to upgrade some of our current equipment. He doesn’t ever stop!
In other news, Betsy and Tom have recently added personnel to their Binford and Fort Ben market staff. McKinley Marshall Wallis was born December 28th and is now a part of their full-time team of five. He is a beautiful blessing to our family. Baby Mack and Mom Betsy are doing great. Welcome, Mack!! We look forward to watching you grow!
And finally, a big thank you to YOU, My Dads Sweet Corn fans, because we couldn’t do any of this without you and your loyalty. Your excitement for our product has recently earned us a nod from Indianapolis Monthly for their “Best of Indy” award. We are thrilled with this honor, and we consider it a privilege to be part of your summertime palate, fun times, and memories! We will keep you updated as the season gets started, so until then…
Dad’s Daughter, Jennifer