These sweet corn and basil “pancakes” are the perfect savory treat.
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1/2 cup white whole-wheat flour or
all-purpose flour
1/2 cup low-fat milk
2 large eggs
2 tablespoons canola oil, divided
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups My Dad’s Sweet Corn […]
Easy and delicious—it’s hard to go wrong with sweet corn pudding. Give it a shot for your next pot luck.
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3 eggs, beaten
2 tablespoons butter
½ cup sugar
2 tablespoons flour
½ teaspoon baking powder
1 cup milk
2 cups My Dad’s Sweet Corn
Salt & […]
Fried corn? Yes, please. These corn fritters are a go-to staple for summer days on the farm.
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2 cups My Dad’s Sweet Corn
½ cup milk
½ cup flour
1 tablespoon melted butter
2 eggs
1 teaspoon salt
½ teaspoon pepper
1 teaspoon baking powder
Butter or maple […]
This article was published originally on 7/1/1992
by Richard Jauron, Department of Horticulture
Harvesting sweet corn at the right stage of maturity is essential to ensure high quality produce. Sweet corn should be harvested at the milk stage. At this stage the silks are brown and dry at the ear tip. When punctured with a thumbnail, the soft tender […]
Yum! This favorite roasted on the grill is just what you need on that beautiful summer night.
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4 medium ears of My Dad’s Sweet Corn (cut these into
chunks, depending on how big you want the
servings to be)
1 medium sweet red pepper, […]
Sweet corn is one of summer’s simplest, purest pleasures. A fresh-picked ear, grilled to caramelized perfection and lightly buttered, offers incredible, complex sweetness, an intoxicating texture and plenty of nutrition benefits to boot.
But many people have convinced themselves that sweet corn is bad. That’s a shame. It’s easy to take a few real nuggets of fact and use […]
This vegetable mix, sautéed with some salt, sugar, and olive oil, is the perfect side for any occasion!
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3 cups fresh My Dad’s Sweet Corn
1 cup fresh peas
1 red bell pepper, cut into strips
1/3 cup sliced green onions
3 tsp. […]
