Who says salads have to be boring? This mix of blueberries, sweet corn, lime juice, and jalapeno makes for a unique side dish perfect for any get together.
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5 ears steamed or grilled My Dad’s Sweet Corn, cut off cob
1 pint blueberries
1 cucumber diced
1/4 red onion, diced
1/3 cup cilantro, finely chopped
1 jalapeno, diced, with seeds removed
2 tbsp. lime juice
1 1/2 tbsp. honey
1 1/2 tbsp. olive oil
1/2 tsp. cumin
1/2 tsp. garlic salt
Cook corn on the cob and then remove from cob and place in a large bowl. Add blueberries, cucumber, onion, cilantro and jalapeno and mix.
In a small bowl, whisk together all the ingredients for the dressing. Pour the dressing over the salad. Let salad marinate for a few hours before serving, up to 24 hours.
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