This vegetable mix, sautéed with some salt, sugar, and olive oil, is the perfect side for any occasion!

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3 cups fresh My Dad’s Sweet Corn
1 cup fresh peas
1 red bell pepper, cut into strips
1/3 cup sliced green onions
3 tsp. chopped fresh rosemary
1 tsp. salt
1 tsp. sugar
2 tbsp. olive oil

Recipe Instructions

Mix together all ingredients. Cook in skillet on medium heat until tender, yet crisp. Serves 4.

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