Make your guacamole even tastier with this easy-to-make roasted corn version.
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6 ripe hass avocados
the juice of 1 lime
1 ear roasted My Dad’s Sweet Corn, kernels cut from cob (1 cup)
1 medium tomato, diced (1 cup)
1/4 red onion, diced (1/4 cup)
1/4 cup freshly chopped cilantro
1 clove garlic, diced fine
1 jalapeno, diced fine (optional)
Place avocados in a large bowl and mash with a fork or a potato masher. Add all other ingredients to mashed avocados and mix well. Serve with tortilla chips.
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