Our corn salsa is a staple everybody will love, whether you’ve invited people over to watch the game or you’re relaxing at the end of the day out on the patio. It’s easy, fast, and delicious.
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2 – 15 oz. cans black beans, rinsed and drained
2 – 28 oz. cans Ro-Tel, drained
2 cups My Dad’s Sweet Corn
2/3 c. red plum jam, warmed
2 bunches green onions, chopped
1 bunch cilantro, chopped
2 tablespoons lime juice (or juice from 2 limes)
1/2 tablespoon red pepper flakes
Mix all ingredients together; the taste is usually better after it has set for a few hours. Make sure you have plenty of chips on hand!
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